Panqueques con manjar

Hey everyone, hope you are having an amazing day today. Today, I'm gonna show you how to prepare a special dish, Panqueques con manjar. One of my favorites. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.

Panqueques con manjar is one of the most popular of recent trending foods in the world. It's simple, it's fast, it tastes yummy. It's appreciated by millions daily. They are nice and they look fantastic. Panqueques con manjar is something that I've loved my entire life.

Many things affect the quality of taste from Panqueques con manjar, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Panqueques con manjar delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Panqueques con manjar is 12 porciones. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Panqueques con manjar estimated approx 20 minutos.

To begin with this recipe, we have to first prepare a few components. You can cook Panqueques con manjar using 6 ingredients and 7 steps. Here is how you can achieve it.

Simple, ligero y rico. ¡Así debería ser un panqueque! Tantos años haciendo esta receta, que creo que es mi preferida y mi éxito rotundo en todas las horas del té.

Ingredients and spices that need to be Make ready to make Panqueques con manjar:

1. 1 taza leche
2. 1 taza harina
3. 3 huevos
4. 3 cucharadas aceite
5. Leche a gusto
6. Manjar

Instructions to make to make Panqueques con manjar

1. Agrega la harina, leche, huevos y aceite en una juguera. Procésalo hasta que quede una mezcla homogénea. Te recomiendo ir revisando de vez en cuando si hay grumos de harina, los puedes deshacer con un tenedor o cuchara. ¡Revisa bien el fondo!
2. Aceita un sartén y caliéntalo. Para que no quede mucho aceite, yo siempre le paso un pedazo de toalla nova y lo esparzo por todas partes para que quede homogéneo y no se pegue la masa.
3. Usa un cucharón para la medida de cada panqueque. Vierte la mezcla en el sartén y dóralo, vuelta y vuelta.
4. ¡Repite el proceso hasta que no quede más masa!
5. Deja enfriar las masas de panqueques y toma un bowl.
6. Vierte el manjar en el bowl, y échale un poco de leche encima - con unas 5 cucharadas basta-. Esto es para suavizar el manjar (tanto en sabor como en textura). Si queda muy líquido, ¡tendrás que agregar más manjar! Recomiendo que vayas de a poco probando hasta llegar a un sabor y textura que te guste.
7. Rellena los panqueques, ¡y listo! A disfrutar

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So that is going to wrap it up for this exceptional food Recipe of Perfect Panqueques con manjar. Thanks so much for your time. I am confident that you will make this at home. There is gonna be interesting food at home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!