Tortitas negras

Hello everybody, it's Jim, welcome to our recipe site. Today, I'm gonna show you how to make a special dish, Tortitas negras. It is one of my favorites food recipes. For mine, I'm gonna make it a little bit unique. This will be really delicious.

Tortitas negras is one of the most favored of recent trending foods in the world. It's enjoyed by millions daily. It's simple, it's quick, it tastes yummy. Tortitas negras is something which I've loved my whole life. They are nice and they look wonderful.

Many things affect the quality of taste from Tortitas negras, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Tortitas negras delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Tortitas negras is 20 unidades. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Tortitas negras estimated approx 2hs.

To begin with this particular recipe, we have to first prepare a few components. You can have Tortitas negras using 7 ingredients and 6 steps. Here is how you cook it.

Ingredients and spices that need to be Make ready to make Tortitas negras:

1. 500 g harina 000
2. 200 ml leche tibia
3. 1 cdta esencia de vainilla
4. 100 g manteca pomada
5. 3/4 taza azúcar
6. 8 g levadura seca o 1cda colmada
7. c/n Azúcar negra

Steps to make to make Tortitas negras

1. En un bowl chico, colocar (de los ingredientes medidos) 1 cda de harina, 1 cda de azúcar, la levadura y un poco de leche hasta disolver. Dejar leudar por 10/15 minutos.
2. Agregar a la harina, la preparación anterior y el resto de los ingredientes. Azúcar, esencia y de a poco la leche tibia hasta lograr unir los ingredientes formando una masa blanda que no se pegue a las manos.
   Una vez formada, agregar la manteca pomada y amasar hasta lograr que quede lisa.
3. Dejar leudar por 40 minutos aproximadamente hasta duplicar su tamaño
4. Estirar la masa de 3 cm de espesor o no muy finas.
   cortar de la medida y forma elegida y luego colocarlas en una placa enharinada una al lado de la otra, en cada espacio sin llenar, poner un poco de harina.
   Dejar leudar hasta duplicar su volumen.
   Precalentar el horno a mínimo.
5. Humedecer la masa con un poco de agua y agregar el azúcar negra arriba, yo puse bastante cantidad y una vez fuera del horno agrégue un poco más.
   Hornear a mínimo por 20 minutos aprox.
   Controlar ya que la cocción depende del horno de cada uno.
6. Con la misma masa usé la mitad para hornearlas sin azúcar.
   Las rellene con dulce de leche repostero y espolvoreé con azúcar impalpable, quedan riquísimas!

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So that is going to wrap it up for this special food Simple Way to Prepare Award-winning Tortitas negras. Thank you very much for your time. I'm confident you can make this at home. There's gonna be interesting food at home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!